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Names:
ethyl 3-methylthiopropionate, ethyl methyl mercaptopropionate, methional acid ethyl ester

SMILES:
CSCCC(=O)OCC

Aroma Description:
sulfurous, metallic, pineapple, fruity, ripe, pulpy, tomato1

Receptor Expression log10 EC50 Adj. Top Antagonist? Correlated Perceptual Qualities
OR2W1 53 -2.817 1 -  sweet, fatty, hay, alliaceous, tart, cinnamon, coumarinic, coconut, orange
 

ethyl methyl mercaptopropionate, methional acid ethyl ester

SMILES:
CSCCC(=O)OCC

Aroma Description:
sulfurous, metallic, pineapple, fruity, ripe, pulpy, tomato

Receptor Expr.% Agonist? Dock Score Known agonist Correlated Perceptual Qualities

Dock Score is a measure of how strongly the algorithm thinks the odorant is likely to be an agonist of the receptor.
Receptors in italics are "orphans", i.e. receptors whose agonists have not been identified experimentally.

1.) Franziska Haag, Antonella Di Pizio, Dietmar Krautwurst, The key food odorant receptive range of broadly tuned receptor OR2W1. Food Chemistry 375 (2022) 131680
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Active model: text 3D download
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Active dock: text 3D download
Inactive dock: text 3D download
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